Sarawak UNESCO Culinary Heritage Reimagined With A Taste Of Sunshine

Crafted in collaboration with renowned chef Karen C from Kitchen Confidante, this entirely handmade kek lapis takes skilled artisans at least 5 days to create a batch. With geometric shapes inspired by modern design, each layer is a work of art.

Infused with SunnyHills Japanese Apple puree and without using any artificial additives, indulge in the perfect harmony of taste and aesthetics with the world's first Apple Geometry Lapis, a true culinary artform. 

Things To Note:

• Net Weight: ~160 - 180g
• Dimension: ~ 14cm x 4cm x 4.5cm
• Storage: Keep refrigerated and consume within 3 days after opening
  
• This product contains gluten (wheat flour), eggs and dairy products
• The design and colour of geometric patterns are random and cannot be predetermined
• Patches in the Lapis is natural as no artificial colours or additives are used.
• This product is not suitable for standard delivery and not available for overseas delivery

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Each box will be sealed in a cooler envelope. 

Harvested from majestic old trees, experience the perfect blend of sweetness and subtle bitterness that truly defines the crown jewel of durians for the ultimate durian pleasure.

Once harvested, they are blast-frozen to stop the durian from further fermenting, hence retaining the freshness of the durian flesh. When thawed, it's almost like having it on the same day that it dropped from the tree!

A special skin-wrap technique is used on the durian before sealing the box, ensuring that there's no smell and hence making it safe for travel!

STORAGE:

• Once thawed, please consume within the same day. DO NOT REFREEZE
• 400g durian pulp is almost equivalent to 1 medium-sized durian of roughly 1.2kg
• Small seed with 80-90% flesh