#1 PINEAPPLE TART in TW, HK & SG
WELCOME TO SUNNYHILLS
Discover what Sunshine taste like, if it's made into a cake. If you're care about where your food comes from, SunnyHills is for you.
CNY2025 CORPORATE ORDERS
Pineapple in Taiwanese rhymes with 旺來(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests.
JAPANESE APPLE DELIGHT
Indulge in Nature's Finest Gift
100% natural ingredients, no artificial preservatives, no additives, no apple cores to deal with.
Experience a new hassle-free way to enjoy Japanese Apples now!
Best Before: Min 2 weeks
Kougyoku Apple is a unique variety of red apples known for their right combination of crunchy sweetness and tanginess. Originates from the cool-dry climate of Tsugaru Fuji in Aomori Ken, Japan.
No Artificial Additives
Together with a Japanese master chef, we invented a secret curing process for retaining its natural UME flavors without the use of any artificial additives.
Individually Wrapped
Each Apple Cake is wrapped in a customized washi paper that seals out oxygen, humidity & almost all air molecules to seal in the goodness from all the premium ingredients used.
Every Detail Curated
The size of each Apple Cake was specially designed such that it's big enough to share or just hitting the sweet spot for personal enjoyment.
Pick Your Sunny Delights
what makes sunnyhills special
The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.
Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.
Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.
We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.
FEATURED ON
