All-Natural Goodness for mid-autumn 2020
Share a taste of Sunshine
All-Natural Goodness in every bite
Welcome Your Family And Friends With A Taste Of Home
Featured ON
Celebrate with Mid-autumn specials
Refreshing and light, one will not be enough
Pineapple custard mooncake
Bite-sized + Low Cal + Refreshingly different
A new way to enjoy Apple Pie
Apple Cake
Japanese Kougyoku Apples + Masterchef + SunnyHills
= A new APPLE PIE
Treat Yourself
pineapple cakes
The Snack That’s Meant to be Shared
forbidden series
Irresistible Durian Pleasures
OCCASIONS, CUSTOMIZATIONS, CORPORATE ORDERS
Gifts You Can Be Sure They Love
Treat Yourself
pineapple cakes
The Snack That’s Meant to be Shared
forbidden series
Irresistible Durian Pleasures
OCCASIONS, CUSTOMIZATIONS, CORPORATE ORDERS
Gifts You Can Be Sure They Love
Some say a single cake can satisfy.
Some say it’s best to share.
Either way, it’s The Perfect Size!
Some say a single cake can satisfy.
Some say it’s best to share.
Either way, it’s The Perfect Size!
what other Happy Customers say
One good pineapple cake is better than 20 lousy ones
Bryan Gan
A hidden gem in the Raffles courtyard. The pineapple cakes are exactly like the ones found in Taiwan and the staff are very friendly.
Aileen Reilly
Very nice pineapple tart. Had my first piece from my Taiwanese friend. Now I drop by when I’m in town. The tea is good too, even when it is cold brew unsweetened tea.
Kok-Kiong Yap
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes you and I love are responsibly sourced, organically and non-GM grown by Taiwanese farmers.
100% NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and the freshest butter from New Zealand make it into our crumbly, flavourful pastry.
50 YEARS OF BAKING EXPERIENCE
Our kitchen is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
Recipes Created by Award-Winning Chefs
Specially created by an award-winning pastry chef Danny Ho aka China’s Durian Prince, every bite you take gives you the best durian experience.
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes you and I love are responsibly sourced, organically and non-GM grown by Taiwanese farmers.
100% NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and the freshest butter from New Zealand make it into our crumbly, flavourful pastry.
50 YEARS OF BAKING EXPERIENCE
Our kitchen is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
Recipes Created by Award-Winning Chefs
Specially created by an award-winning pastry chef, every bite you take gives you the best durian experience.
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes you and I love are responsibly sourced, organically and non-GM grown by Taiwanese farmers.
100% NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and the freshest butter from New Zealand make it into our crumbly, flavourful pastry.
50 YEARS OF BAKING EXPERIENCE
Our kitchen is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
RECIPES CREATED BY AWARD-WINNING CHEFS
Specially created by an award-winning pastry chef, every bite you take gives you the best durian experience.
Continue the tradition of
Sharing Smiles
the sunnyhillsStory
Our Philosophy
SunnyHills incentivize local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.
Even our eggs come from a farmer who plays classical music for his hens!
how we started
Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…
… where the indigenous pineapple stands tall in the harsh red earth.
Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.
When all our ingredients are ready, we bring them to the bakery to be baked with love.
Our Expert Chefs
The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.
Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.
world project
World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.
World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.
Come join us on this journey of happiness and sharing!
the sunnyhillsStory
Our Philosophy
SunnyHills incentivize local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.
Even our eggs come from a farmer who plays classical music for his hens!
how we started
Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…
… where the indigenous pineapple stands tall in the harsh red earth.
Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.
When all our ingredients are ready, we bring them to the bakery to be baked with love.
Our Expert Chefs
The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.
Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.
world project
World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.
World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.
Come join us on this journey of happiness and sharing!
nothing says you care like sunnyhills
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