Taste of Sunshine
Welcome to SunnyHills
Committed to using only all-natural and fresh ingredients, SunnyHills work directly with farmers to provide honest good taste.
Featured ON
Treat Yourself
Pineapple Cake
Ranked #1 Pineapple Tart in Singapore by 8Days magazine and TODAY. Made from organically grown Earth Pineapples with no artificial ingredients, additives or preservatives.
Apple Cake
Kougyoku Apple is an unique variety of red apples known for its right combination of crunchy sweetness and tanginess. Originates from the cool-dry climate of Tsugaru Fuji in Aomori Ken, Japan.
D24 Durian Love Letter Rolls
A twist from the classic love letter egg rolls, these Durian Love Letter Rolls are made with a French Cookie [Langues de Chat] recipe and Premium D24 Durians, carefully harvested from plantations in Pahang.
GIFTS THAT Impress
We offer customisation for wedding favours, door gifts or personalised gifts for your clients.
Speak with us to find out more!
Some say a single cake can satisfy.
Some say it’s best to share.
Either way, it’s The Perfect Size!
Some say a single cake can satisfy.
Some say it’s best to share.
Either way, it’s The Perfect Size!
what other Happy Customers say
One good pineapple cake is better than 20 lousy ones
Bryan Gan
A hidden gem in the Raffles courtyard. The pineapple cakes are exactly like the ones found in Taiwan and the staff are very friendly.
Aileen Reilly
Very nice pineapple tart. Had my first piece from my Taiwanese friend. Now I drop by when I’m in town. The tea is good too, even when it is cold brew unsweetened tea.
Kok-Kiong Yap
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
The pineapples that thrive along the tropic of cancer take on a unique character, sweet in the summer and a piquant tang in the fall harvest.
100% ALL - NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
Over 50 YEARS OF Professional BAKING
Our bakery is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
Recipes Created by Award-Winning Chefs
From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to Apple Cakes' secret curing process by world renown master baker and judge, Kanjiro Mochizuki, every bite you take gives you the best taste experience.
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
The pineapples that thrive along the tropic of cancer take on a unique character, sweet in the summer and a piquant tang in the fall harvest.
100% NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and the freshest butter from New Zealand make it into our crumbly, flavourful pastry.
50 YEARS OF BAKING EXPERIENCE
Our kitchen is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
Recipes Created by Award-Winning Chefs
From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to Apple Cakes' secret curing process by world renown master baker and judge, Kanjiro Mochizuki, every bite you take gives you the best taste experience.
what makes sunnyhillsSpecial
Organically Grown Earth Pineapples
The pineapples that go into the cakes are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
The pineapples that thrive along the tropic of cancer take on a unique character, sweet in the summer and a piquant tang in the fall harvest.
100% NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and the freshest butter from New Zealand make it into our crumbly, flavourful pastry.
50 YEARS OF BAKING EXPERIENCE
Our kitchen is helmed by a master baker dedicated to perfecting the pineapple recipe so you can savour every bite.
RECIPES CREATED BY AWARD-WINNING CHEFS
From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to Apple Cakes' secret curing process by world renown master baker and judge, Kanjiro Mochizuki, every bite you take gives you the best taste experience.
Continue the tradition of
Sharing Smiles
the sunnyhillsStory
Our Philosophy
SunnyHills incentivize local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.
Even our eggs come from a farmer who plays classical music for his hens!
how we started
Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…
… where the indigenous pineapple stands tall in the harsh red earth.
Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.
When all our ingredients are ready, we bring them to the bakery to be baked with love.
Our Expert Chefs
The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.
Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.
world project
World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.
World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.
Come join us on this journey of happiness and sharing!
the sunnyhillsStory
Our Philosophy
SunnyHills incentivize local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.
Even our eggs come from a farmer who plays classical music for his hens!
how we started
Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…
… where the indigenous pineapple stands tall in the harsh red earth.
Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.
When all our ingredients are ready, we bring them to the bakery to be baked with love.
Our Expert Chefs
The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.
Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.
world project
World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.
World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.
Come join us on this journey of happiness and sharing!
nothing says you care like sunnyhills
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