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Love yourself a little more

 TREAT YOURSELF TO A TASTE OF SUNSHINE

Know of someone in your social bubble who needs a boost? Send a taste of sunshine their way. Enjoy up to 20% savings on D24 Durian Love Letter Roll and receive a mystery gift with $125 spent!

Treat's for you & ME

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SunnyHills Pineapple Cake Tart

Pineapple Cake Tart

Ranked #1 Pineapple Tart in Singapore by 8Days magazine and TODAY. Made from organically grown Earth Pineapples with no artificial ingredients, additives or preservatives.

FOR THE
DURIAN LOVER
D24 Durian Love Letter Roll by Forbidden

D24 Durian Love Letter

A twist from the classic love letter egg rolls, these Durian Love Letter Rolls are made with a French Cookie [Langues de Chat] recipe and premium D24 durians. They are 5 times thicker than your typical egg rolls & don’t fall into pieces when you pick them up. 


FATHER'S DAY CAKE
Father's Day Cake

Mao Shan Wang Roulade Cake

Durian-loving fathers are in for a treat with Mao Shan Wang Roulade Cake. 1 whole Mao Shan Wang durian goes into this cake! Receive a complimentary cake topper for the first 20 online orders only, design of cake topper may vary.

PINEAPPLE TARTS FOR YOU AND ME !

Non GMO Pineapple , No Artificial Ingredients , No Additives & No Preservatives.
Enjoy these little ingots of Sunshine with Friends & Family.

what makes sunnyhillsSpecial

DIRECT WITH FARMERS

Taiwanese Earth Pineapple Farmer

The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.


Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.


Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.

100% ALL-NATURAL INGREDIENTS

Taiwanese Pineapple

Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.


As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.

OVER 50 YEARS OF PROFESSIONAL BAKING 

SunnyHills Master Baker

Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.


We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.

INDIVIDUALLY SEALED FOR OPTIMUM FRESHNESS

Individually sealed pineapple cake tart

All our products are individually sealed for guaranteed freshness. A customised washi paper is used to seal out oxygen, humidity & almost air molecules to seal in the the goodness from all the premium ingredients used.


The individual pack makes our pineapple cake tarts convenient to be carried around as a snack, and also for sharing with your family and friends.

GIFTS THAT Impress

We offer customisation for wedding favours, door gifts or personalised gifts for bulk and corporate orders. Delight your guests and clients with gifts that impress. Speak with us to find out more!

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the sunnyhillsStory

Our Philosophy

SunnyHills incentivise local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.

Even our eggs come from a farmer who plays classical music for his hens!

how we started

Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…

… where the indigenous pineapple stands tall in the harsh red earth.

Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.

When all our ingredients are ready, we bring them to the bakery to be baked with love.

Our Expert Chefs

The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.

Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.

world project

World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.

World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.

Come join us on this journey of happiness and sharing!

the sunnyhillsStory 

Our Philosophy

SunnyHills incentivise local farmers so that crops are grown honestly without any pesticides and only the freshest ripen fruits are used, a whole lot of attention to details.

Even our eggs come from a farmer who plays classical music for his hens!

how we started

Our story begins in the sunny and rugged countryside of Bagua Mountain in central Taiwan…

… where the indigenous pineapple stands tall in the harsh red earth.

Family farmers toil under hot sun all through the year harvesting the best pineapples. Each pineapple we used is sourced directly from these local farmers and still hand cut by locals at our pineapple factory.

When all our ingredients are ready, we bring them to the bakery to be baked with love.

Our Expert Chefs

The Pineapple Cakes that you and I love are helmed by our Master Baker, who bakes these mouth-watering snacks daily. And for the past 50 years, he has worked to perfect the recipe.

Heading the World Project’s Forbidden Series, our chef specializes in using french pastry techniques and durians to create one-of-a-kind creations which can stand out internationally.

world project

World Project shares the same SunnyHills philosophy but working with partners around the world who share the same passion for the land. Working directly with farms and re-investing back to the land, World Project is also a tribute to craftsmanship.

World Project aims to inspire more to work with SunnyHills, to create more honest-to-goodness treats around the world.

Come join us on this journey of happiness and sharing!

nothing says you care like sunnyhills