SUBSIDISED STANDARD LOCAL DELIVERY AT $5! INTERNATIONAL DELIVERY IS CURRENTLY NOT AVAILABLE

Taste of Sunshine

Welcome to SUNNYHILLS

Committed to using natural and fresh ingredients, SunnyHills works directly with farmers to provide honest good taste in our Pineapple Cake Tarts & all other products.

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Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5
Coffee No. 5

Coffee No. 5

$15.50 Sale Save
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Flavour Profile: Pineapple, Caramel Chocolate, Delicate acidity
Origin: Ethiopia

SunnyHills Coffee No. 5 uses medium roasted Ethiopian beans that exude a rich addictive aroma of caramel toffee, accompanied by delicate tropical fruit notes.

A special roast by World Barista Championship Winner, Berg Wu of Simple Kaffa, it is light-bodied and leaves a long lingering finish that accentuates the butter and fruit flavours of our Sunny delights for an elevated savoury experience.

Conveniently packed in a drip bag, enjoy a perfect brew to soothe travel bugs or for a relaxing weekend at home. Also a much-needed boost at work when paired with Pineapple Cakes, Apple Cakes or Durian Rolls.

Each box contains 6 drip bags.

Roast: Medium

Ingredients: 100% Ground Coffee (No sugar added)

Net Weight: 69g (11.5g x 6)

Corporate/ Bulk Orders

GIFTS THAT IMPRESS

Pineapple in Taiwanese rhymes with 旺來(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests.

Speak With Us to find out more

WHAT MAKES SUNNYHILLS SpeCIAL

DIRECT WITH FARMERS

The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.

Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.

Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.

100% ALL-NATURAL INGREDIENTS

Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.

As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.

OVER 60 YEARS OF PROFESSIONAL BAKING

Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.

We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.

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