Taste of Sunshine
Welcome to SUNNYHILLS
Committed to using natural and fresh ingredients, SunnyHills works directly with farmers to provide honest good taste in our Pineapple Cake Tarts & all other products.
NEW IN
Coffee No. 5
Flavour Profile: Pineapple, Caramel Chocolate, Delicate acidity
Origin: Ethiopia
SunnyHills Coffee No. 5Β uses medium roasted Ethiopian beans that exude a rich addictive aroma of caramel toffee, accompanied by delicate tropical fruit notes.
A special roast by World Barista Championship Winner, Berg Wu of Simple Kaffa, it is light-bodied and leaves a long lingering finish that accentuates the butter and fruit flavours of our Sunny delightsΒ for an elevated savoury experience.
Conveniently packed in a drip bag, enjoy a perfect brew to soothe travel bugs or for a relaxing weekend at home. Also a much-needed boost at work when paired with Pineapple Cakes, Apple Cakes or Durian Rolls.
Each box contains 6 drip bags.
Roast: Medium
Ingredients: 100% Ground Coffee (No sugar added)
Net Weight: 69g (11.5g x 6)
Pick Your Sunny Delights
- COFFEE BUNDLES
- PINEAPPLE CAKE
- DURIAN ROLL
- APPLE CAKE
Corporate/ Bulk Orders
GIFTS THAT IMPRESS
Pineapple in Taiwanese rhymes with ζΊδΎ(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests.
WHAT MAKES SUNNYHILLS SpeCIAL
DIRECT WITH FARMERS
The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.
Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.
100% ALL-NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.
OVER 60 YEARS OF PROFESSIONAL BAKING
Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.
We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka Chinaβs Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.
FEATURED ON
