Taste of Sunshine
Welcome to SUNNYHILLS
Committed to using natural and fresh ingredients, SunnyHills works directly with farmers to provide honest good taste in our Pineapple Cake Tarts & all other products.
CNY2022 CORPORATE PRE-ORDER
GIFTS THAT IMPRESS
Pineapple in Taiwanese rhymes with 旺來(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests. Pre-orders for CNY2022 is available now, speak with us to find out more!
CHINESE NEW YEAR 2022
PRE-ORDER NOW AVAILABLE
Usher in the Year of the Tiger with courage and eyes shining bright! Delight your family and loved ones with meaningful gifts filled with blessings of abundance, prosperity and harmony!
Pre-order now to enjoy the early bird offer! Only valid till 7 Jan.
Pick Your Sunny Delights
WIN A LUXURIOUS STAY AT RAFFLES HOTEL
Ready to get rewarded?
Stand a chance to win a luxurious suite staycation at Raffles Hotel for 2 (worth $1,250+)* with every $100 spent between 27 Nov 2021 - 31 Jan 2022!
*Subject to black-out dates. SunnyHills reserve the right to replace with other prizes of equivalent value. T&Cs apply.
WHAT MAKES SUNNYHILLS SpeCIAL
DIRECT WITH FARMERS
The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.
Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.
100% ALL-NATURAL INGREDIENTS
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.
OVER 60 YEARS OF PROFESSIONAL BAKING
Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.
We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka China’s Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.