Ruby Black Tea (50g) [Loose Leaf]
The misty vapour of Sun Moon Lake swathes the nearby hills with a moist cloak that helps tea plants grow. The unique large-leafed Assam tea leaves are fermented, rolled and processed in ways different from Indian tea leaves, resulting in a vibrant brew which many declare as “Ruby Red”, locally known as cultivar No.18.
The sweet lingering finish is reminiscent of Oolong tea – this truly is a unique black tea from Taiwan.
Taste Notes: Flower bouquet with hints of cinnamon and mint
Roasting: Whole Leaf, mild roasting
Varietal : Assamica
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