#1 PINEAPPLE TART in TW, HK & SG
WELCOME TO SUNNYHILLS
Discover what Sunshine taste like, if it's made into a cake. If you care about where your food comes from, SunnyHills is for you.
REAL INGREDIENTS, REAL CONNECTIONS
Thoughtfully crafted with real fruits, clean ingredients, and no unnecessary excess — a lighter, more sincere way to celebrate Mid-Autumn tradition with those who matter.
Best Before : min 2 weeks
Best Pineapple Cakes from multiple blind-taste reviews, using only organically grown Taiwan native pineapples. Ranked #1 Pineapple Tart in Singapore by 8Days magazine and TODAY
Organically Grown Native Pineapples
Farmers are incentivized to grow pineapples without pesticides. No artificial ingredients, additives or preservatives are used. No additional sugar is added.
Individually Wrapped
Each Pineapple Cake is wrapped in a customized washi paper that seals out oxygen, humidity & almost all air molecules to seal in the goodness from all the premium ingredients used.
Every Detail Curated
The size of each Pineapple Cake was specially designed such that it's big enough to share or just hitting the sweet spot for personal enjoyment.
Pick Your Sunny Delights
MID-AUTUMN 2025 CORPORATE ORDERS
Pineapple in Taiwanese rhymes with 旺來(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests.
what makes sunnyhills special
The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King Durians from Malaysia.
Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.
Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.
We work with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing proces to preserve the natural flavour so that every bite gives you the best taste experience.
FEATURED ON
