Lemon Lime Lattice Lapis (SunnyHills X Kitchen Confidante)
Bought together
Sarawak UNESCO Culinary Heritage Reimagined With A Taste Of Sunshine
Crafted in collaboration with renowned chef Karen C from Kitchen Confidante, this entirely handmade kek lapis takes skilled artisans at least 5 days to create a batch. With geometric shapes inspired by modern design, each layer is a work of art.
Infused with lemon lime jam, indulge in the perfect harmony of taste and aesthetics with the Lemon Lime Lattice Lapis, a true culinary artform.
Things To Note:
- Net Weight: ~160 - 180g
- Dimension: ~ 14cm x 4cm x 4cm
- Storage: Keep refrigerated and consume within 3 days after opening
- This product contains gluten (wheat flour), eggs and dairy products
- The design and colour of geometric patterns are random and cannot be predetermined
- Patches in the Lapis is natural as no artificial colours or additives are used.
- This product is not suitable for standard delivery and not available for overseas delivery
Special rates available for orders above $1,500. Please contact hello@sunnyhills.com.sg to find out more
Apple Prism Lapis: Butter, Eggs, Flour, Apple, Sugar, Cocoa Powder, Beta Carotene Powder, Red Yeast Powder, Lemon Juice
Nett Weight: 160-180g
Lemon Lime Lattice Lapis: Egg Yolks, Golden Churn Butter, Sugar, Flour, Lemon, Water, Pectin, Citric Acid, Lime Oil, Cream of Tartar, Beta Carotene Powder, Red Yeast Powder, Spinach Powder
Nett Weight: 160 - 180g
Product contains gluten (wheat flour), eggs, dairy products.
Keep refrigerated and consume within 3 days after opening
This product is not available for standard delivery and international delivery.