#1 PINEAPPLE TART in TW, HK & SG

WELCOME TO SUNNYHILLS

Discover what Sunshine taste like, if it's made into a cake. If you're care about where your food comes from, SunnyHills is for you.

UPDATED DESIGN!

Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)
Banana Waffle Cookie (8pcs)

Banana Waffle Cookie (8pcs)

$25.20 Sale โ€ข Save
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Mountain bananas of Central Taiwan brave harsh cold nights and blistering sunshine during mid-summer, creating a unique and exceptionally fragrant banana varietal.

The natural sweetness from this happy fruit is further enhanced with pure cocoa butter sandwiched in betweenย waffle cookies. Take a moment to amuse yourself and have fun unravelling the playful banana shapes that can hang on the rim of your coffee cup.

Munching the pieces conjure child-like smiles and happy memories.

MID-AUTUMN CORPORATE ORDERS

Pineapple in Taiwanese rhymes with ๆ—บไพ†(wang lai) which symbolises a gift of blessing and prosperity. A thoughtful gift that will always be remembered by partners, clients or guests.

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WHAT MAKES SUNNYHILLS SpeCIAL

DIRECT WITH FARMERS

The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.

Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King & D24 Durians from Malaysia.

Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.

100% ALL-NATURAL INGREDIENTS

Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.

As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.

OVER 60 YEARS OF PROFESSIONAL BAKING

Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.

We also work with award-winning chefs to create special recipes. From FORBIDDEN Durian recipes specially created by award-winning pastry chef Danny Ho (aka Chinaโ€™s Durian Prince), to collaboration with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process, every bite you take gives you the best taste experience.

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